Starters
$10.95
Beef Negamaki
marinated tenderloin wrapped around scallions and
garlic, then grilled. served with an Asian sauce
$7.95
Chedda Bacon Skins
applewood smoked bacon, scallions, and plenty of
cheddar loaded onto potato skins. twice baked
$7.95
Cold Plate
our infamous tarragon and red grape Chicken
Salad, coupled with gourmet cheeses, seasonal
fruit and flatbread crackers
$6.95
Crostini
toasted baguette slices topped with a savory
mix of basil, pesto, roma tomatoes, Provolone
cheese and Genoa salami. drizzled with a
Balsamic reduction
$4.95
Fried Green Beans
crisp green beans breaded then fried. served
with Chipotle Curry dipping sauce
$8.95
Jumbo Shrimp Cocktail
enjoy with our unique cocktail sauce
$3.95
Pretzel Bread
fresh-baked pretzel bread served with Honey or
Dijon Mustard
$9.50
Spicy Shrimp & Crab Dip
zesty combination of cheeses, fresh shrimp,
jumbo lump crab and jalapeños
$7.95
Spinach Artichoke Dip
delectable blend of spices, smoked Gouda and Asiago
cheeses. served with tri-colored tortilla chips
Wings
$1/2 dz $5.25 / Dz $8.95
Better Buffalo Wings
dry rubbed and slow roasted.
fried lightly and sure to please
$8.95
Black Horn Hog Wild Wings
fall-off-the-bone tender, these pork shanks are a
unique alternative to their poultry brethren
$7.95
Boneless Bites
chicken --- who needs bones?
$
SIGNATURE SAUCES
Caribbean Coconut, Jager Teriyaki, Spicy BBQ, Honey Habanero, Hot, Mild, Punisher
Soups & Salads
$9.95
Cobb Salad
iceberg lettuce with generous por tions of
Ham, Turkey, apple wood smoked bacon, hard
boiled egg, and sliced avocado. the dressing
is up to you
$4.95
French Onion
prepared BLACK HORN style with garlic
croutons and Gruyere cheese
$8.95
Roasted Chicken Caesar
slow cooked and tossed with crisp Romaine
lettuce, shredded Asiago cheese, homemade
croutons and a traditional dressing. ask your
server about adding our
Balsamic Reduction
to the equation. wow!
$2.95 cup / 3.95 bowl
Soup Do Yours
a fresh made selection daily
$10.95
Steak Salad
4 oz. Premium Sirloin sliced over crisp iceberg
lettuce, tomatoes, red onions and bell peppers,
and Blue cheese crumbles
$11.95
Tuna Sashimi
black and white sesame encrusted Yellowfin
Tuna seared and sliced thin. served atop a
crispy Romain-Iceberg blend tossed in a
wasabi ginger dressing
Cold Sandwiches
$6.95
BLTCC
traditional BLT with cucumbers, cheddar and
honey mustard, on toasted Multigrain
$7.95
Chicken Salad
tarragon and red grapes make it unique …
green leaf lettuce, vine ripened tomatoes, and
red onions on Multigrain bread make it perfect.
or try it in a wrap!
$6.95
Gym Girl
lighten up with a combination of green and red
peppers, cucumbers, red onion, tomato and lettuce.
served with a Balsamic vinaigrette on Multigrain
$8.25
Sashimi Sammie
thin slices of Yellowfin Tuna served between
lightly toasted Multigrain bread with a garlicky
aioli and crisp lettuce
$8.50
The Obsession
sliced, oven-roasted London broil piled high
on thick cut Sourdough. topped with Havarti
cheese, creamy horseradish, lettuce, tomato
and red onion
$7.95
The Precious
a smoky, sweet combination made with love.
roasted turkey breast, Gouda, apple wood
smoked bacon, lettuce, tomato and honey
mustard on Multigrain bread. soooo precious
Hot Sandwiches
$8.95
Cubano
roasted pulled pork, Virginia ham, sliced dill pickles, and
Swiss cheese on a grilled loaf with spicy ketchup
$7.95
Da Rubin
premium corned beef grilled between Marble
Rye with Swiss cheese, sauerkraut and 1000
Island dressing
$8.25
French Dip
warm slices of London broil and melted
Vermont cheddar piled high on a fresh baguette
and served with our house Au Jus
$7.95
Grilled Vegetable
Portobello mushrooms, roasted red peppers,
red onions, Mozzarella on warm Ciabatta with
Balsamic mayo
$6.95
Grown Up Grilled Cheese
Havar ti, Vermont cheddar, Provolone, and thinlysliced
tomato on grilled Sourdough
$8.95
Meatloaf Melt
our house made meatloaf, Vermont cheddar and
basil-garlic mayo grilled between warm Ciabatta
$7.95
Phat Philly
premium London broil sautéed with green peppers
and onions, then nested and seared inside a fresh
tor tilla wrap with our basil-garlic mayo
$7.95
Vermonster
melted Vermont cheddar over oven-roasted turkey,
apple wood smoked bacon, red onions and tangy green
apple slices. on Multigrain with a basil-garlic mayo
Wraps
$6.95
ABLT
A is for Avocado. BLT anyone? served with
Chipotle Curry mayo
$7.25
Buffalo Chicken
boneless tenders tossed in your choice of sauce,
crisp iceberg, and vine ripened tomatoes. Served
with Blue Cheese or Ranch
$7.95
Caribbean Jerk
roasted chicken seasoned and pulled in
traditional Jerk fashion rolled with crisp
romaine, fresh tomato & pineapple. Served
with a Caribbean Mayo
$7.95
Chicken Caesar
our signature salad … wrapped
$8.50
Montreal Steak
seasoned Premium Sirloin marinated with
Balsamic Reduction then coupled with Blue cheese
crumbles, red onion, and crisp iceberg lettuce. truly
an unstoppable flavor sure to please
$7.25
Portobello Plus
green leaf lettuce, red onions, roasted red
peppers, marinated Por tobello, and Mozzarella.
tossed in a light dressing and wrapped
$8.25
Sweet & Spicy Shrimp
fresh shrimp tossed in a tangy sauce and rolled
with romaine, red onions, avocado, and vine
ripened tomatoes
House Specialties
$12.95
Ahi Tacos
Yellowfin Tuna sliced thin, seasoned, and seared. served inside crispy taco shells with iceberg lettuce, red onion, tomato and pineapple-ginger salsa
$11.95
Bison Burger
the Leanest & Meanest! 8 oz. of ultra-lean Bison makes for a one of the juiciest & flavorful burgers around. served with lettuce, tomato and onion on a Kaiser Bun
$12.95
Black Horn Shanks
a hefty portion of our ever-popular pork shanks. slow roasted until fall-off-the bone tender. they are smothered in our Apple BBQ sauce and sure to please
$16.95
Blue Corn Crab Cakes
premium Jumbo Lump Crab carefully formed and dusted in Blue Cornmeal and topped with an avocado aioli. truly a twist on a classic
$10.95
Knife & Fork Tuna Melt
sushi-grade tuna steak sliced thin, seasoned lightly and piled high on a fresh baguette. topped with Provolone and scallions, then baked open-face
$12.95
Open Face Prime Rib
8 ounces of Hand Cut Prime Rib served open faced on toasted Sourdough with Carmelized Onions, Au Jus, and Horseradish cream sauce
